Lucylicious 4 Jucy - Beer Recipe - Brewer's Friend

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Lucylicious 4 Jucy

10048 calories 1002.9 g 18 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mal
Calories: 10048 calories (Per 18L)
Carbs: 1002.9 g (Per 18L)
Created: Sunday May 7th 2023
1.060
1.014
6.0%
19.2
4.6
5.7
30.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 1.50 € / kg
4.50 € 		37 2.5 42.9%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 1.50 € / kg
4.50 € 		37 1.9 42.9%
500 g Flaked Oats500 g Flaked Oats 0.80 € / kg
0.40 € 		33 2.2 7.1%
500 g Viking - Wheat Malt500 g Wheat Malt 1.50 € / kg
0.75 € 		38 2.5 7.1%
7 kg / 10.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 0.08 € / g
0.80 € 		Pellet 13 Boil 60 min 12.65 4.3%
20 g El Dorado20 g El Dorado Hops 0.08 € / g
1.60 € 		Pellet 15.7 Aroma 5 min 6.09 8.7%
20 g Tettnanger20 g Tettnanger Hops 0.08 € / g
1.60 € 		Pellet 4.5 Aroma 1 min 0.38 8.7%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Aroma 1 min 0.13 2.2%
50 g Citra50 g Citra Hops 0.08 € / g
4.00 € 		Pellet 11 Dry Hop 10 days 21.7%
25 g El Dorado25 g El Dorado Hops 0.08 € / g
2.00 € 		Pellet 15.7 Dry Hop 10 days 10.9%
50 g Citra50 g Citra Hops 0.08 € / g
4.00 € 		Pellet 11 Dry Hop 4 days 21.7%
25 g El Dorado25 g El Dorado Hops 0.08 € / g
2.00 € 		Pellet 15.7 Dry Hop 4 days 10.9%
25 g Lemondrop25 g Lemondrop Hops 0.08 € / g
2.00 € 		Pellet 6 Dry Hop 4 days 10.9%
230 g / 18.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 20 °C       CO2 Level: 2.35
 
Target Water Profile
Meerbusch Trinkwasser (Drinking Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Pre-Warm and Grain Addition Strike 15 °C 55 °C 15 min
Steeping 55 °C 67 °C 60 min
15 L Fly Sparge 67 °C 82 °C 30 min
60 min Boil and Hop addition Temperature 82 °C 100 °C 60 min
Cool down before fermintation start 100 °C 20 °C 600 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping).

Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple.

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  • Last Updated: 2023-09-16 10:58 UTC