west American IPA - Beer Recipe - Brewer's Friend

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west American IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.39 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 6th 2023
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

1.058
1.014
5.7%
54.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 19.7%
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale 38 3.4 72.7%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 6.1%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 100 °C 60 min 37.13 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil at 100 °C 10 min 6.57 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 100 °C 10 min 10.77 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 76 °C 0 min 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.4 Whirlpool at 76 °C 0 min 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Whirlpool at 76 °C 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 67 °C 60 min
8 L Sparge 71 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"west American IPA" American IPA beer recipe by Dukenatkha. All Grain, ABV 5.73%, IBU 54.47, SRM 14.02, Fermentables: (Pilsner, Château Pale Ale, Special B, Carapils) Hops: (Citra LupuLN2 (Cryo), Cascade, Centennial, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 04:47 UTC