Cashmere Garden - Beer Recipe - Brewer's Friend

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Cashmere Garden

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Einar Faret Saastad
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday April 25th 2023
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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

1.057
1.015
5.5%
44.2
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 61.4%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 17.5%
0.30 kg Grain Millers - Flaked Oats0.3 kg Flaked Oats 34.6 1.5 5.3%
0.15 kg Finland - Crystal Malt 2500.15 kg Crystal Malt 250 35 94 2.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 2.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.8%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 60 min 23.27 10.7%
100 g Cashmere100 g Cashmere Hops Pellet 9.2 Whirlpool 30 min 20.91 89.3%
112 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L RIMS Strike -- 68 °C 60 min
Mashout Temperature 68 °C 77 °C --
12 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Cashmere Garden" Specialty IPA: New England IPA beer recipe by Einar Faret Saastad. All Grain, ABV 5.53%, IBU 44.18, SRM 7.91, Fermentables: (Château Pale Ale, BEST Pilsen, Flaked Oats, Crystal Malt 250, Carapils, BEST Acidulated, BEST Wheat Malt) Hops: (Magnum, Cashmere) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-22 11:56 UTC