New Moon Ale - Beer Recipe - Brewer's Friend

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New Moon Ale

225 calories 19 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.31 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Bart
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Sunday April 16th 2023
1.049
1.008
5.5%
78.3
30.4
n/a
62.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Cane Sugar3 kg Cane Sugar - (late boil kettle addition) $ 1.25 / kg
$ 3.75 		46 0 34%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt $ 1.95 / lb
$ 3.90 		31.7 444 10.3%
3 kg Briess - DME Pale Ale3 kg DME Pale Ale - (late boil kettle addition) $ 5.36 / lb
$ 35.45 		45 6 34%
1 kg Rolled Oats1 kg Rolled Oats $ 0.50 / kg
$ 0.50 		33 2.2 11.3%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 2.09 / lb
$ 2.09 		32.2 230 5.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 1.99 / lb
$ 1.99 		34.5 120 5.1%
19.43 lbs / $ 47.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - German Magnum50 g German Magnum Hops $ 27.99 / lb
$ 3.09 		Pellet 13.5 Boil 60 min 40.68 25%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops $ 24.99 / lb
$ 2.75 		Pellet 6.3 Boil 60 min 18.99 25%
50 g Yakima Chief Hops - German Magnum50 g German Magnum Hops $ 27.99 / lb
$ 3.09 		Pellet 13.5 Boil 10 min 14.75 25%
50 g Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops Pellet 3.5 Boil 10 min 3.82 25%
200 g / $ 8.93
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 41.68 L and adding 24.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.6 L) 68.1
Mash volume with grains (equipment estimates 68.6 L) 70
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 65.8 L) 65.3
Volume increase from sugar/extract (late additions) 3.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.1  
Equipment Profile Used: System Default
"New Moon Ale" No Profile Selected beer recipe by Bart. Extract, ABV 5.5%, IBU 78.25, SRM 30.38, Fermentables: (Cane Sugar, Chocolate Malt, DME Pale Ale, Rolled Oats, Pale Chocolate Malt, Caramel Malt - 120L) Hops: (German Magnum, Cascade, Saaz CZ)
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  • Last Updated: 2024-01-01 16:37 UTC