Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 378.1 gallons
Post Boil Size: 373.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 10th 2023
1.070
1.010
7.9%
39.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - DME Golden Light200 lb DME Golden Light 44.6 4 29.4%
150 lb Briess - Rice, Flaked150 lb Rice, Flaked 32.2 1 22.1%
200 lb Briess - DME Pilsen Light200 lb DME Pilsen Light 45 2 29.4%
50 lb Great Western - Premium 2-Row50 lb Premium 2-Row 37 2 7.4%
50 lb Viking - Pilsner Malt50 lb Pilsner Malt 37 1.9 7.4%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 4.4%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Warrior2 lb Warrior Hops Pellet 17.3 Boil at 201 °F 60 min 23.85 9.5%
3 lb Yakima Valley Hops - Centennial3 lb Centennial Hops Pellet 8.4 Boil at 201 °F 10 min 6.3 14.3%
2 lb Yakima Chief Hops - Idaho 7 Cryo2 lb Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool at 180 °F 20 min 5.21 9.5%
4 lb Yakima Valley Hops - Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.9 19%
5 lb Yakima Chief Hops - Idaho 7 Cryo5 lb Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop 7 days 23.8%
5 lb Yakima Chief Hops - Amarillo Cryo5 lb Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 7 days 23.8%
21 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.1 gal (1512.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.1 gal (1464.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 405.49 gal (1621.96 qt) 383.09 1532.4  
Heat water added to kettle 383.09 1532.4  
Mash volume with grains (equipment estimates 383.09 g | 1532.4 qt) 405.49 1622  
Grain absorption losses (steeping) -35 -140  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 30.01 120  
Pre boil volume 378.1 1512.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 373.6 1494.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 370 1480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 383.09 1532.4
Equipment Profile Used: System Default
"Cold IPA" Specialty IPA: New England IPA beer recipe by Stateline Brewer. Partial Mash, ABV 7.87%, IBU 39.26, SRM 4.06, Fermentables: (DME Golden Light, Rice, Flaked, DME Pilsen Light, Premium 2-Row, Pilsner Malt, Carapils Malt) Hops: (Warrior, Centennial, Idaho 7 Cryo, Amarillo, Amarillo Cryo)
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  • Last Updated: 2023-04-21 23:44 UTC