Lemon Pie - Beer Recipe - Brewer's Friend

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Lemon Pie

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 38.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 19%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Amarillo7.5 g Amarillo Hops Pellet 10.4 Boil 60 min 11.68 11.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.37 44.2%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 16.31 44.2%
2.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 5 min.
1 tbsp Vanilla extract Spice Boil 5 min.
2 oz Lime Extract Flavor Secondary 0 min.
6 oz Lactose Other Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
1 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Lemon Pie" American Pale Ale beer recipe by BackBoneBrew. All Grain, ABV 6.02%, IBU 35.37, SRM 9.98, Fermentables: (2 Row, White Wheat, American Honey Malt, Raw Honey) Hops: (Amarillo, Saaz, Hallertau Tradition (Germany)) Other: (Cinnamon stick, Vanilla extract, Lime Extract, Lactose, Vanilla Bean)
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  • Last Updated: 2024-03-30 01:05 UTC