Evergreen Haze - Northwest IPA - Beer Recipe - Brewer's Friend

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Evergreen Haze - Northwest IPA

272 calories 30.7 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: ChatGPT
Hop Utilization: 99%
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Monday April 3rd 2023
1.058
1.017
5.4%
64.0
14.1
5.3
25.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Viking - Pale Ale Malt2.4 kg Pale Ale Malt 1.49 € / kg
3.58 € 		37 2.5 50%
0.80 kg Viking - Pilsner Malt0.8 kg Pilsner Malt 2.20 € / kg
1.76 € 		37 1.9 16.7%
0.40 kg Viking - Caramel 50 Malt(20L)0.4 kg Caramel 50 Malt(20L) 3.40 € / kg
1.36 € 		34 20 8.3%
0.40 kg Weyermann - Carahell0.4 kg Carahell 2.76 € / kg
1.10 € 		34 10 8.3%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 2.78 € / kg
1.11 € 		34 45 8.3%
0.40 kg Gambrinus - Honey Malt0.4 kg Honey Malt 5.00 € / kg
2.00 € 		37 25 8.3%
4.80 kg / 10.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops 0.04 € / g
0.95 € 		Pellet 7.5 Boil 60 min 31.29 33.3%
12 g Centennial12 g Centennial Hops 75.50 € / kg
0.91 € 		Pellet 10 Boil 15 min 10.35 16.7%
12 g Chinook12 g Chinook Hops 54.90 € / kg
0.66 € 		Pellet 13 Boil 15 min 13.46 16.7%
12 g Amarillo12 g Amarillo Hops 0.06 € / g
0.67 € 		Pellet 9 Boil 5 min 3.74 16.7%
12 g Citra12 g Citra Hops 0.08 € / g
1.01 € 		Pellet 12.4 Boil 5 min 5.16 16.7%
72 g / 4.19 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride 15.00 € / kg
0.02 € 		Water Agt Mash 1 hr.
3 g Epsom Salt 19.50 € / kg
0.06 € 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml arauner - Lactic Acid 80% 14.90 € / L
0.09 € 		Water Agt Mash 1 hr.
0.16 €
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
10.49 € / each
10.49 €
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
10.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 8 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
44539
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 73 °C 73 °C 10 min
7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 24.7
Mash volume with grains (equipment estimates 29.9 L) 27.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

This recipe was created by ChatGPT, only receiving a list of my inventory and asked to create a recipe with the available ingredients.
Even the name was created by ChatGPT:

"Sure, here's a creative name for the Northwest IPA recipe:

'Evergreen Haze IPA' - this name pays homage to the lush evergreen forests of the Pacific Northwest and the hoppy, slightly hazy nature of the IPA style."
-ChatGPT, 2023

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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:29 UTC