Golden Honey Blond - Beer Recipe - Brewer's Friend

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Golden Honey Blond

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 1st 2023
1.059
1.011
6.2%
32.6
9.0
n/a
32.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt $ 2.20 / lb
$ 17.60 		36.8 2.65 69.6%
1 lb Torrified Wheat1 lb Torrified Wheat $ 1.99 / lb
$ 1.99 		36 2 8.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.70 / lb
$ 2.70 		37 25 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4.3%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 8.7%
11.50 lbs / $ 23.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops $ 2.50 / oz
$ 1.88 		Pellet 5.7 Boil 60 min 17.84 37.5%
1.25 oz Willamette1.25 oz Willamette Hops $ 2.50 / oz
$ 3.13 		Pellet 5.7 Boil 15 min 14.75 62.5%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Other Mash 15 min.
$ 0.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.49 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Golden Honey Blond" Blonde Ale beer recipe by Me. All Grain, ABV 6.24%, IBU 32.59, SRM 8.96, Fermentables: ( Golden Promise Pale Ale Malt, Torrified Wheat, Honey Malt, Rice Hulls, Raw Honey) Hops: (Willamette) Other: (Whirlfloc)
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  • Last Updated: 2024-06-09 17:25 UTC