Chankete´s DIPA - Beer Recipe - Brewer's Friend

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Chankete´s DIPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 30th 2023
1.066
1.012
7.1%
38.4
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 2.51 81.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 10.9%
0.05 kg Simpsons - Crystal Light 0.05 kg Crystal Light 33.1 100 2.7%
0.04 kg German - Rye0.04 kg Rye 38 7.84 2.2%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 6 2.7%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 29.7 11.1%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 15 min 7.37 5.6%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 1 min 1.28 11.1%
65 g Cascade65 g Cascade Hops Pellet 6 Dry Hop 3 days 72.2%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua objetivo (American IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 L Infusion 74 °C 64 °C 75 min
Batch Sparge 62 °C 62 °C 10 min
3 L mash out Sparge 78 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

DH - 5º Dia de Fermentación / Retirar Lúpulo y pasar a frio.

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  • Last Updated: 2023-03-30 22:35 UTC