Tuscany Refresher - Beer Recipe - Brewer's Friend

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Tuscany Refresher

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 20th 2023
1.042
1.010
4.2%
32.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Maris Otter Pale2600 g Maris Otter Pale 38 3.75 89.7%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 3.4%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 3.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.4%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Leaf/Whole 8 Boil 60 min 30.88 42.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 8 Hop Stand at 90 °C 15 min 1.92 19.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.9 Dry Hop 4 days 38.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.08 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.1
Mash volume with grains (equipment estimates 10.9 L) 11
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
"Tuscany Refresher" Special/Best/Premium Bitter beer recipe by Brewer #336392. All Grain, ABV 4.22%, IBU 32.8, SRM 6.87, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal Medium, Carapils) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 23:01 UTC