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Small wonder dust

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 16th 2023
1.050
1.013
4.9%
0.0
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,225 g Malteurop - 2 Row3225 g 2 Row 34.3 2.15 88.2%
358.30 g Flaked Wheat358.3 g Flaked Wheat 34 2 9.8%
72.60 g Gambrinus - Honey Malt72.6 g Honey Malt 37 25 2%
3,655.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.58 g Gypsum Water Agt Mash 1 hr.
3.16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.79 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 2 3 128.8 64.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19.2
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 15.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 23.8  
Equipment Profile Used: System Default
"Small wonder dust" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 4.91%, IBU 0, SRM 4.66, Fermentables: (2 Row, Flaked Wheat, Honey Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 21:01 UTC