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Belgian blond

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 225 liters (ending kettle volume)
Pre Boil Size: 233.85 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: NIK
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 7th 2023
1.064
1.015
6.5%
15.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Castle Malting - Pilsner26 kg Pilsner 38 1.6 44.8%
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 25.9%
5 kg Castle Malting - Château Cara Blond5 kg Château Cara Blond 34 8 8.6%
4 kg Castle Malting - Château Cara Clair4 kg Château Cara Clair 35 3.2 6.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 8.6%
2 kg Castle Malting - Château Cara Gold2 kg Château Cara Gold 34 45 3.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 1.7%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Chinook85 g Chinook Hops Pellet 13 Boil 80 min 11.82 33.3%
90 g Artisan - Fuggle (UK)90 g Fuggle (UK) Hops Pellet 5 Boil 15 min 2.26 35.3%
80 g Perle80 g Perle Hops Pellet 8.2 Boil 5 min 1.33 31.4%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.25 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.88 L. Suggest reducing initial water volume to 45.4 L and adding 188.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.37 L. Suggest reducing initial water volume to 7.78 L and adding 91.97 L sparge/top-off. 99.8
Strike water volume at mash thickness of 1.8 L/kg 99.8
Mash volume with grains 137.4
Grain absorption losses -57
Remaining sparge water volume 191.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 233.9 L) 233.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 225 L) 225
Estimated amount in fermentor 225
Total: 291.1  
Equipment Profile Used: System Default
"Belgian blond" Belgian Dubbel beer recipe by NIK. All Grain, ABV 6.46%, IBU 15.41, SRM 6.8, Fermentables: (Pilsner, Château Pale Ale, Château Cara Blond, Château Cara Clair, Carapils, Château Cara Gold, Cane Sugar) Hops: (Chinook, Fuggle (UK), Perle) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-03-07 07:13 UTC