Emerald Sun - Blonde Ale - Beer Recipe - Brewer's Friend

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Emerald Sun - Blonde Ale

212 calories 19.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Wednesday March 1st 2023
1.046
1.009
5.0%
22.8
6.5
n/a
12.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pale Ale Malt2.9 kg Pale Ale Malt 1.49 € / kg
4.32 € 		37 2.5 76.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 3.79 € / kg
1.90 € 		34.5 2.1 13.2%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 2.75 € / kg
0.28 € 		34.4 60.6 2.6%
0.30 kg Viking - Vienna0.3 kg Vienna 2.95 € / kg
0.89 € 		37 3.6 7.9%
3.80 kg / 7.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops 75.00 € / kg
0.38 € 		Pellet 10 Boil 55 min 9.23 25%
5 g Centennial5 g Centennial Hops 75.00 € / kg
0.38 € 		Pellet 10 Boil 35 min 7.82 25%
5 g Cascade5 g Cascade Hops 0.04 € / g
0.20 € 		Pellet 7.5 Boil 20 min 4.29 25%
5 g Cascade5 g Cascade Hops 0.04 € / g
0.20 € 		Pellet 7.5 Boil 5 min 1.41 25%
20 g / 1.14 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt 19.50 € / kg
0.04 € 		Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
3.50 ml arauner - Lactic Acid 80% 14.90 € / L
0.05 € 		Water Agt Mash 1 hr.
0.09 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.49 € / each
3.49 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
3.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.91 bar       Temp: 8 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Louisville, KY, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 12 24 33 53 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Increase to 65°C over first 10 minutes Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 5 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 23.7
Mash volume with grains (equipment estimates 28 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Emerald Sun - Blonde Ale" Blonde Ale beer recipe by White OWL Brewing. BIAB, ABV 4.95%, IBU 22.75, SRM 6.52, Fermentables: ( Pale Ale Malt, Carapils, Château Crystal, Vienna) Hops: (Centennial, Cascade) Other: (Epsom Salt, Canning Salt, Lactic Acid 80%)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 20:17 UTC