Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 27th 2023
1.055
1.013
5.4%
50.3
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 64.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.2%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 8.1%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.8%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley - (late mash tun addition) 30 480 0.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma - (late mash tun addition) 36 140 3.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.1%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 50 min 42.96 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.7 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.68 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.41 L Strike 73 °C 67 °C 60 min
16 L Sparge 75 °C 68 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.1  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Inframundos. All Grain, ABV 5.44%, IBU 50.34, SRM 17.45, Fermentables: (Pale Ale, Carapils, CaraRed, Caramunich Type 3, BEST Roasted Barley, CaraAroma, Rolled Oats, Munich Type I, Caramunich Type 1) Hops: (Magnum, Fuggles, Northern Brewer)
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  • Last Updated: 2023-03-02 00:07 UTC