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Oasis

145 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 80 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 27th 2023
1.048
1.007
5.3%
4.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pilsner Malt25 kg Pilsner Malt 37 1.9 47.5%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 5.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 1%
0.08 kg Briess - Brewers Oat Flakes / Flaked oats0.08 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.2%
28.58 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
52.98 lb Viking - Pilsner Malt52.98 lb Pilsner Malt 37 1.9 45.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Hop Union - German Saphir0.3 kg German Saphir Hops Pellet 3.3 Boil at 13 °C 15 min 4.68 100%
0.30 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
110 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1534.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.84 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.58 L. Suggest reducing initial water volume to 45.4 L and adding 202.18 L sparge/top-off.  
Heat water added to kettle (equipment estimates 300.2 L) 234.3
Mash volume with grains (equipment estimates 300.2 L) 269
Grain absorption losses (steeping) -52.6
Pre boil volume (equipment estimates 247.6 L) 181.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 238.5
Going into fermentor 238.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 234.3  
Equipment Profile Used: System Default
"Oasis" Munich Helles beer recipe by AlbertoD. Extract, ABV 5.32%, IBU 4.68, SRM 3.59, Fermentables: (Pilsner Malt, Carapils, Munich Type I, Brewers Oat Flakes / Flaked oats) Steeping Grains: (Pilsner Malt) Hops: (German Saphir)
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  • Last Updated: 2023-06-22 10:02 UTC