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Test batch

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 15th 2023
1.047
1.013
4.4%
26.3
6.7
n/a
26.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt $ 2.20 / lb
$ 19.80 		36.8 2.65 90%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.70 / lb
$ 2.70 		37 25 10%
10 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops $ 2.50 / oz
$ 1.88 		Pellet 6 Boil 60 min 17.55 50%
0.75 oz Willamette0.75 oz Willamette Hops $ 2.50 / oz
$ 1.88 		Pellet 6 Boil 15 min 8.71 50%
1.50 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Water Agt Mash 0 min.
1 each Whirlfloc $ 0.35 / each
$ 0.35 		Other Mash 0 min.
$ 0.35
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.31 33.2  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 9.11 36.4  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.2
Equipment Profile Used: System Default
"Test batch" No Profile Selected beer recipe by DaddyDogg. Extract, ABV 4.43%, IBU 26.26, SRM 6.67, Fermentables: ( Golden Promise Pale Ale Malt, Honey Malt) Hops: (Willamette) Other: (honey, Whirlfloc)
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  • Last Updated: 2023-02-15 04:20 UTC