Ambeer - Beer Recipe - Brewer's Friend

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Ambeer

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 10th 2023
1.053
1.012
5.3%
29.9
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79.50 oz Briess - Pilsen Malt 2-Row79.5 oz Pilsen Malt 2-Row 37 1.2 74%
10 oz Castle Malting - Château Munich Light10 oz Château Munich Light 34 7.6 9.3%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 34 55 5.6%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 5.6%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.7%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 1.9%
107.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Belma15 g Belma Hops Pellet 9.8 Boil 15 min 16.72 33.3%
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 15 min 11.09 33.3%
15 g Idaho 715 g Idaho 7 Hops Pellet 13.8 Boil at 180 °F 1 min 2.05 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 5.89 23.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
"Ambeer" American Amber Ale beer recipe by LogicalBrewing. BIAB, ABV 5.29%, IBU 29.86, SRM 15.91, Fermentables: ( Pilsen Malt 2-Row, Château Munich Light, Crystal 55L, Caramel Malt - 120L, Victory Malt, Crystal Rye) Hops: (Belma, Cluster, Idaho 7)
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  • Last Updated: 2024-05-19 01:10 UTC