Gluténmentes APA - Beer Recipe - Brewer's Friend

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Gluténmentes APA

160 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 31st 2023
12.9 °P
3.2 °P
5.2%
36.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Viking - Pale Ale Malt165 kg Pale Ale Malt 37 2.5 89.2%
15 kg Weyermann - CaraRed15 kg CaraRed 35 19.3 8.1%
5 kg Viking - Carabody5 kg Carabody 10 2.66 2.7%
185 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Hallertauer Magnum400 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 17.98 9.1%
2,000 g Barth-Haas - Citra2000 g Citra Hops Pellet 12 Boil 1 min 18.42 45.5%
2,000 g BSG - Galaxy2000 g Galaxy Hops Pellet 14.2 Dry Hop 0 days 45.5%
4,400 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
800 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3619 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
647.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.7 L. Suggest reducing initial water volume to 45.4 L and adding 772.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 769.6 L 647.5
Strike water volume at mash thickness of 3.5 L/kg 647.5
Mash volume with grains 769.6
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 356.1 L) 491.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 817.7 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1138.9  
Equipment Profile Used: System Default
"Gluténmentes APA" American Pale Ale beer recipe by Kisguri. All Grain, ABV 5.21%, IBU 36.39, SRM 5.92, Fermentables: (Pale Ale Malt, CaraRed, Carabody) Hops: (Hallertauer Magnum, Citra, Galaxy)
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  • Last Updated: 2025-02-06 12:07 UTC