Kék Sör - Beer Recipe - Brewer's Friend

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Kék Sör

194 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 31st 2023
15.5 °P
3.1 °P
6.8%
45.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 79.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 11.4%
20 kg German - Carapils20 kg Carapils 35 1.3 9.1%
220 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Mandarina Bavaria450 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.64 10.1%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 20 min 14.81 11.2%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Boil 10 min 10.57 11.2%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 22.5%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 6 days 44.9%
4,450 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
800 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4353 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.95 L. Suggest reducing initial water volume to 45.4 L and adding 772.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 805.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 378.9 L) 513.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume (equipment estimates 805 L) 850
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 845 L) 800
Total: 1173.9  
Equipment Profile Used: System Default
"Kék Sör" American IPA beer recipe by Kisguri. All Grain, ABV 6.75%, IBU 45.92, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 08:28 UTC