First runner double ipa - Beer Recipe - Brewer's Friend

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First runner double ipa

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Domestic 2-Row15 lb Domestic 2-Row 37 2 96.8%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.6%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.6%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 11.3 First Wort 120 min 45.1 30.7%
31 g Citra31 g Citra Hops Pellet 12.6 Whirlpool at 212 °F 20 min 11.15 17.3%
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 11.06 17.3%
31 g Amarillo31 g Amarillo Hops Pellet 9.3 Whirlpool at 212 °F 20 min 8.23 17.3%
31 g Simcoe31 g Simcoe Hops Pellet 11.9 Whirlpool at 212 °F 20 min 10.53 17.3%
179 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 170 °F 155 °F 60 min
2.5 gal Batch Sparge 165 °F 152 °F 60 min
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.16 g | 20.7 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"First runner double ipa" American IPA beer recipe by Timinpdx87. All Grain, ABV 8.69%, IBU 86.06, SRM 9.56, Fermentables: (Domestic 2-Row, Caramel Malt - 120L, Caramel Malt - 60L) Hops: (Magnum, Citra, Mosaic, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 22:48 UTC