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pale froggy

11769 calories 1226.1 g 20 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 94%
Calories: 11769 calories (Per 20L)
Carbs: 1226.1 g (Per 20L)
Created: Sunday January 29th 2023
1.063
1.016
6.2%
30.0
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - ESB Pale Malt5.5 lb ESB Pale Malt 36.8 3 56.4%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 5.1%
1.50 lb American - Victory1.5 lb Victory 34 28 15.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.1%
1 lb Gambrinus - Pilsner Malt1 lb Pilsner Malt 37.3 1.5 10.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz legacy1 oz legacy Hops Pellet 7.8 Boil 60 min 26.76 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 3.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g kosher salt Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 162 °F 154 °F 60 min
3.16 gal Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.97 31.9
Equipment Profile Used: System Default
"pale froggy" British Strong Ale beer recipe by froggy. All Grain, ABV 6.15%, IBU 30.04, SRM 8.81, Fermentables: (ESB Pale Malt, Pale Wheat, Victory, Flaked Corn, Pilsner Malt, Caramel / Crystal 15L, Dextrine Malt) Hops: (legacy, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, kosher salt, Campden Tablets, Whirlfloc)
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  • Last Updated: 2023-01-29 21:07 UTC