Irish Red Ale kit - Beer Recipe - Brewer's Friend

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Irish Red Ale kit

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 14th 2023
1.053
1.013
5.3%
48.8
21.6
n/a
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.2%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.1%
2 oz Castle Malting - Special B2 oz Special B 34 150 1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 47.2 42.9%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Boil 1 min 1.6 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.77 43.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Irish Red Ale kit" Irish Red Ale beer recipe by BruceS. BIAB, ABV 5.27%, IBU 48.79, SRM 21.58, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Caramel Munich 60L, Special B, Roasted Barley, Abbey Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 14:50 UTC