Luma - NEIPA - Beer Recipe - Brewer's Friend

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Luma - NEIPA

279 calories 27.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Tuesday January 10th 2023
1.060
1.014
6.1%
29.7
5.8
5.4
29.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pale Ale Malt2.9 kg Pale Ale Malt 1.49 € / kg
4.32 € 		37 2.5 65.6%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 2.85 € / kg
1.28 € 		36 2 10.2%
0.12 kg Gambrinus - Honey Malt0.12 kg Honey Malt 3.60 € / kg
0.43 € 		37 25 2.7%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 2.85 € / kg
1.43 € 		23 1.4 11.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats - (late mash tun addition) 1.38 € / kg
0.62 € 		33 2.2 10.2%
4.42 kg / 8.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops 79.90 € / kg
1.28 € 		Pellet 14.25 Boil 10 min 14.87 6.9%
16 g Ekuanot16 g Ekuanot Hops 69.90 € / kg
1.12 € 		Pellet 14.25 Boil 10 min 14.87 6.9%
10 g Galaxy10 g Galaxy Hops 79.90 € / kg
0.80 € 		Pellet 14.25 Hop Stand at 74 °C 20 min 4.3%
15 g Ekuanot15 g Ekuanot Hops 69.90 € / kg
1.05 € 		Pellet 14.25 Hop Stand at 74 °C 20 min 6.5%
15 g Mosaic15 g Mosaic Hops 77.90 € / kg
1.17 € 		Pellet 12.5 Hop Stand at 74 °C 20 min 6.5%
20 g Galaxy20 g Galaxy Hops 79.90 € / kg
1.60 € 		Pellet 14.25 Dry Hop 7 days 8.6%
30 g Ekuanot30 g Ekuanot Hops 69.90 € / kg
2.10 € 		Pellet 14.25 Dry Hop 7 days 12.9%
30 g Mosaic30 g Mosaic Hops 77.90 € / kg
2.34 € 		Pellet 12.5 Dry Hop 7 days 12.9%
20 g Galaxy20 g Galaxy Hops 79.90 € / kg
1.60 € 		Pellet 14.25 Dry Hop 3 days 8.6%
30 g Ekuanot30 g Ekuanot Hops 69.90 € / kg
2.10 € 		Pellet 14.25 Dry Hop 3 days 12.9%
30 g Mosaic30 g Mosaic Hops 77.90 € / kg
2.34 € 		Pellet 12.5 Dry Hop 3 days 12.9%
232 g / 17.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml arauner - Lactic Acid 80% 14.90 € / L
0.15 € 		Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.15 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Boston, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 34 26 6 41
Water resembles the water quality and chemistry of the brew water of Boston, Massachusetts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 70 min
2 L Top Off 72 °C 72 °C 10 min
7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 23.3
Mash volume with grains (equipment estimates 26.4 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Luma - NEIPA" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.08%, IBU 29.74, SRM 5.75, Fermentables: (Pale Ale Malt, Pale Wheat, Honey Malt, BEST Chit Malt, Flaked Oats) Hops: (Galaxy, Ekuanot, Mosaic) Other: (Lactic Acid 80%, Canning Salt, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 13:32 UTC