AMERICAN IPA II - Beer Recipe - Brewer's Friend

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AMERICAN IPA II

4058 calories 354.4 g 6 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 4058 calories (Per 6L)
Carbs: 354.4 g (Per 6L)
Created: Thursday January 5th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Castle Malting - Château Pale Ale1400 g Château Pale Ale 38 7.58 57%
315 g Weyermann - Carapils315 g Carapils 34.5 4.11 12.8%
300 g Flaked Oats300 g Flaked Oats 33 4.37 12.2%
220.98 g Castle Malting - Château Wheat Blanc220.98 g Château Wheat Blanc 38 3.31 9%
120 g Castle Malting - Château Vienna120 g Château Vienna 38 5.44 4.9%
100 g Rice Hulls100 g Rice Hulls 0 4.1%
2,455.98 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 27.36 22.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 5 min 4.75 18.2%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 10 min 6.28 18.2%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 10 min 2.55 13.6%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Dry Hop at 13 °C 3 days 27.3%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
3.96 g Citric acid Water Agt Mash 1 hr.
1.63 g Citric acid Water Agt Sparge 1 hr.
1.10 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
7.20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36794 L Strike 68 °C 66 °C 60 min
5.51565 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.8 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.8  
Equipment Profile Used: System Default
"AMERICAN IPA II" American IPA beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 7.8%, IBU 40.94, SRM 13.72, Fermentables: (Château Pale Ale, Carapils, Flaked Oats, Château Wheat Blanc, Château Vienna, Rice Hulls) Hops: (Cascade, El Dorado, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Chalk)
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  • Last Updated: 2024-11-01 16:36 UTC