Christmas Tree Bier - Beer Recipe - Brewer's Friend

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Christmas Tree Bier

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 14th 2022
1.064
1.011
7.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122 lb Malteurop - 2 Row122 lb 2 Row 34.3 2.15 82.4%
20 lb Brown Sugar20 lb Brown Sugar 45 15 13.5%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 1.4%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 2.7%
148 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
30 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.5 gal (266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.5 gal (218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.24 gal (264.96 qt). Suggest reducing strike water volume to 1.76 gal (7.04 qt) and adding 54.24 gal (216.96 qt) sparge/top-off. 56 224  
Strike water volume at mash thickness of 1.75 qt/lb 56 224  
Mash volume with grains 66.24 265  
Grain absorption losses -16 -64  
Remaining sparge water volume (equipment estimates 25.25 g | 101 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 66.5 g | 266 qt) 60 240  
Boil off losses -1.5 -6  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 74.75 299
Equipment Profile Used: System Default
"Christmas Tree Bier" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 7.01%, IBU 0, SRM 6.64, Fermentables: (2 Row, Brown Sugar, BEST Acidulated, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 02:18 UTC