Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Munich - Light 10L | 33 | 10 | 64% | |
4 lb | Weyermann - Pilsner | 36 | 1.5 | 25.6% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.2% | |
0.50 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 3.2% | |
5 oz | Simpsons - Crystal Extra Dark | 31.7 | 178.56 | 2% | |
3 oz | Gambrinus - Honey Malt | 37 | 25 | 1.2% | |
2 oz | Weyermann - Melanoidin | 34.5 | 27 | 0.8% | |
15.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - Galena | Pellet | 12.5 | Boil | 60 min | 21.06 | 100% | |
0.50 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.86 gal | Strike | 163 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.86 | 23.4 |
Mash volume with grains | 7.11 | 28.4 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume | 3.36 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.02 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |