Schwantz Beer
181 calories
17.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Boil |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
6.61 |
26.4
|
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt)
|
6.66 |
26.7
|
Grain absorption losses (steeping)
|
-0.09 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume
|
7.09 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.61
|
26.4
|
Equipment Profile Used: |
System Default |
"Schwantz Beer" Schwarzbier beer recipe by Jamison Sterken. Extract, ABV 5.67%, IBU 31.69, SRM 25.53, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Carafa Special Type II, Carafa III) Hops: (German hallertau) Other: (Campden Tablets, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 14:47 UTC