English Mild - by the book - Beer Recipe - Brewer's Friend

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English Mild - by the book

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew-Classic Styles
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday November 16th 2022
1.038
1.010
3.8%
19.9
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale 38 2 82.8%
4 oz Thomas Fawcett - Brown4 oz Brown 32 71 6.9%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 5.2%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt 32.2 230 3.4%
1 oz Briess - Black Barley1 oz Black Barley 25 500 1.7%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 19.87 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.12 psi       Temp: 45 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 156 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.59 6.3  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.63 10.5  
Going into fermentor 2.63 10.5  
Total: 4.2 16.8
Equipment Profile Used: System Default
"English Mild - by the book" Dark Mild beer recipe by Brew-Classic Styles. All Grain, ABV 3.76%, IBU 19.87, SRM 18.89, Fermentables: (Maris Otter Extra Pale, Brown, Caramel Malt - 120L, Pale Chocolate Malt, Black Barley) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-16 17:16 UTC