Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday November 15th 2022
1.062
1.015
6.1%
30.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale 38 3.4 72.2%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 2.2%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 2.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 2.2%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 2.2%
12 kg Castle Malting - Château Vienna12 kg Château Vienna 38 2.6 8.7%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 1.1%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 2.2%
5 kg Castle Malting - Château Cara Clair5 kg Château Cara Clair 35 3.2 3.6%
5 kg Raw Honey5 kg Raw Honey 38 20 3.6%
138.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Leaf/Whole 13.4 Boil 60 min 14.96 10.2%
500 g Cascade500 g Cascade Hops Pellet 5.6 Boil 10 min 4.99 20.4%
500 g Centennial500 g Centennial Hops Pellet 10.8 Boil 7 min 7.12 20.4%
600 g Centennial600 g Centennial Hops Leaf/Whole 10.8 Boil 2 min 2.45 24.5%
600 g Cascade600 g Cascade Hops Leaf/Whole 5.6 Boil 2 min 1.27 24.5%
2,450 g / $ 0.00
 
Target Water Profile
RO WATER WHITEFIELD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.95 L. Suggest reducing initial water volume to 45.4 L and adding 472.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.97 L 417.9
Strike water volume at mash thickness of 3.1 L/kg 417.9
Mash volume with grains 506
Grain absorption losses -133.5
Remaining sparge water volume (equipment estimates 231.1 L) 288.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 518 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.3
Post boil Volume 500
Going into fermentor 500
Total: 706  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by lvijay. All Grain, ABV 6.07%, IBU 30.79, SRM 11.5, Fermentables: (Château Pale Ale, Biscuit, CaraAmber, CaraMunich II, CaraMunich III, Château Vienna, Special B, CaraRed, Château Cara Clair, Raw Honey) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-15 08:41 UTC