Bandymas Nr.60 - Beer Recipe - Brewer's Friend

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Bandymas Nr.60

254 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Saturday November 12th 2022
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.077
1.015
8.1%
24.6
7.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 31.7%
1.50 kg Viking - Pale Ale Malt1.5 kg Pale Ale Malt 37 2.5 23.8%
1 kg Viking - Vienna1 kg Vienna 37 3.6 15.9%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 7.9%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 7.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 25 min 9.73 14.3%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Boil 15 min 10.42 21.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 2 min 4.49 28.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 17.9%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.97 ml Phosphoric acid Water Agt Sparge 1 hr.
170 g Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.3 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Bandymas Nr.60" Specialty IPA: New England IPA beer recipe by Brewer #370954. All Grain, ABV 8.14%, IBU 24.64, SRM 7.21, Fermentables: (Pilsner Malt, Pale Ale Malt, Vienna, Wheat Malt, CaraRed, Flaked Oats) Hops: (Cascade, Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Orange Zest)
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  • Last Updated: 2023-01-04 19:58 UTC