Jingle Bells - Beer Recipe - Brewer's Friend

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Jingle Bells

216 calories 23.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer.com
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Friday November 11th 2022
1.065
1.018
6.2%
33.6
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 82.9%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.1%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 4.1%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.1%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
9 oz Briess - DME Pilsen Light9 oz DME Pilsen Light 45 2 4.7%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 32.68 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 1 min 0.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp ginger Water Agt Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
2 tsp Cinnamon Spice Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164.5 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.25 37  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Jingle Bells" Spice, Herb, or Vegetable Beer recipe by morebeer.com. BIAB, ABV 6.18%, IBU 33.58, SRM 17.83, Fermentables: (Extra pale malt, Caramel Malt - 120L, Caramel Vienne 20L Malt, Honey Malt, Special B, Roasted Barley, DME Pilsen Light) Hops: (Northern Brewer, Williamette) Other: (ginger, Allspice, Cinnamon, Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-11-12 15:33 UTC