Base American Wheat #1 - Beer Recipe - Brewer's Friend

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Base American Wheat #1

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Hammerbeck
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Thursday November 10th 2022
1.050
1.012
5.1%
14.2
5.8
5.4
1.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 lb Briess - Brewers Malt 2-Row2.73 lb Brewers Malt 2-Row 37 1.8 35%
3.85 lb Briess - Wheat Malt, Red3.85 lb Wheat Malt, Red 37.3 2.3 50%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3%
0.39 lb Gambrinus - Honey Malt0.39 lb Honey Malt 37 25 5%
2.70 oz Raw Honey2.7 oz Raw Honey - (late boil kettle addition) $ 7.00 / lb
$ 1.18 		38 20 3%
6.80 oz Weyermann - Acidulated6.8 oz Acidulated 27 3.4 4%
7.81 lbs / $ 1.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 12.16 76.9%
3 g Northern Brewer - Mighty Axe Tropica3 g Mighty Axe Tropica Hops Pellet 8.8 Boil 12 min 2.07 23.1%
13 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 8 58 3 7 56.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 162 °F 128 °F 15 min
4.8 qt Temperature 212 °F 156 °F 60 min
2.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.4  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Base American Wheat #1" American Wheat Beer recipe by Travis Hammerbeck. All Grain, ABV 5.05%, IBU 14.23, SRM 5.77, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Carapils Malt, Honey Malt, Raw Honey, Acidulated) Hops: (Cluster, Mighty Axe Tropica)
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  • Last Updated: 2024-05-06 21:05 UTC