Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

293 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday November 9th 2022
1.088
1.021
8.7%
83.3
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 78.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.3%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 3.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 60 min 60.46 33.3%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 10 min 21.48 33.3%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Aroma 1 min 1.32 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.5 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.13 gal (0.5 qt) sparge/top-off. 10.61 42.4  
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 10.61 42.4  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 12.13 48.5  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.61 42.4
Equipment Profile Used: System Default
"Imperial Porter" American Porter beer recipe by Michael_biab. BIAB, ABV 8.69%, IBU 83.25, SRM 31.4, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Munich - 60L, Pale Chocolate, Honey Malt, Carapils (Dextrine Malt), Black Patent) Hops: (Magnum, Centennial, Willamette)
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  • Last Updated: 2022-11-09 23:38 UTC