No.4 American stout - Beer Recipe - Brewer's Friend

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No.4 American stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 18th 2022
1.058
1.015
5.7%
34.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 69.4%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 13.9%
300 g Weyermann - Chocolate Wheat300 g Chocolate Wheat 34.8 415 4.2%
200 g Thomas Fawcett - Caramalt200 g Caramalt 34 32 2.8%
300 g Weyermann - Carafa Special Type II300 g Carafa Special Type II 29.9 425 4.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.1 Boil 15 min 9.68 37.8%
18 g Citra18 g Citra Hops Pellet 13.1 Boil 40 min 23.65 24.3%
28 g Cascade28 g Cascade Hops Pellet 6.1 Boil 1 min 0.84 37.8%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 16.6
Mash volume with grains 21.3
Grain absorption losses -7.2
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"No.4 American stout" American Stout beer recipe by Peungap. All Grain, ABV 5.74%, IBU 34.17, SRM 28.58, Fermentables: (Château Pale Ale, Château Wheat Blanc, Chocolate Wheat, Caramalt, Carafa Special Type II, Flaked Oats, Carapils) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 10:23 UTC