50. Rye IPA - Beer Recipe - Brewer's Friend

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50. Rye IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 12th 2022
1.052
1.010
5.4%
47.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 4.5%
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 36.4%
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 36.4%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 9.1%
1.50 kg Viking - Rye Malt1.5 kg Rye Malt 38 3.2 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 31.93 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 6.08 22.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 9.19 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 22.2%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
225 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 57.2  
Equipment Profile Used: System Default
"50. Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #299025. All Grain, ABV 5.41%, IBU 47.2, SRM 8.12, Fermentables: (BEST Biscuit, Bohemian Pilsner Malt, Pale Ale Malt, CaraRed, Rye Malt) Hops: (Magnum, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 21:44 UTC