Bandymas Nr 58 - Molis - Beer Recipe - Brewer's Friend

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Bandymas Nr 58 - Molis

137 calories 13.2 g 12 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: aivarilla
Calories: 137 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Wednesday October 5th 2022
1.042
1.009
4.2%
14.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 71.4%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 8.9%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 3.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.1%
0.50 kg Viking - Pale Ale Malt0.5 kg Pale Ale Malt 37 2.5 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 20 min 14.57 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rye bread Other Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
200 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.6 g       Temp: 24 °C       CO2 Level: 2.35 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 50 °C 52 °C 30 min
3 L Temperature 52 °C 68 °C 60 min
Temperature 68 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 30.8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2022-10-12 17:03 UTC