Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 1st 2022
1.061
1.018
5.7%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25.5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 8.5%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 17%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
8 oz Gladfield - Fonterra - Lactose8 oz Fonterra - Lactose 35 0 4.3%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 17%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 0 min 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Sweet Stout" American Porter beer recipe by Peluudo. All Grain, ABV 5.7%, IBU 0, SRM 34.58, Fermentables: (Munich - Light 10L, Pale Ale, Pilsen Malt 2-Row, Flaked Oats, Chocolate, Fonterra - Lactose, 2 Row, Caramel / Crystal 60L, Organic Roasted Barley) Hops: (Willamette, Nugget)
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  • Last Updated: 2022-10-01 15:59 UTC