Using Old Hops Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Using Old Hops Barleywine

295 calories 27.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 295 calories (Per 12L)
Carbs: 27.1 g (Per 12L)
Created: Thursday September 29th 2022
1.089
1.018
10.1%
144.7
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 48.1%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg kr 0.00 / kg
kr 0.00 		38 1.3 24%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light - (late boil kettle addition) 45 2 24%
120 g Weyermann - Carafa Special Type II120 g Carafa Special Type II 29.9 425 1.4%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 2.81 2.4%
8.32 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 29.13 15%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 11.11 Boil 60 min 63.59 28%
29 g Amarillo29 g Amarillo Hops Pellet 9.5 Boil 15 min 13.97 14.5%
22 g Sladek22 g Sladek Hops kr 0.00 / g
kr 0.00 		Pellet 4 Boil 15 min 4.46 11%
63 g Mosaic63 g Mosaic Hops Pellet 10.5 Boil 15 min 33.55 31.5%
200 g / kr 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 60 °C 90 min
15 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Using Old Hops Barleywine" American Barleywine beer recipe by Moisejeff. All Grain, ABV 10.14%, IBU 144.7, SRM 12.88, Fermentables: ( BEST Pale ale, BEST Heidelberg, DME Pilsen Light, Carafa Special Type II, BEST Acidulated) Hops: (Hallertau Blanc, Nelson Sauvin, Amarillo, Sladek, Mosaic)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 21:13 UTC