29/09/22 SWEET PORTER 500LT - Beer Recipe - Brewer's Friend

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29/09/22 SWEET PORTER 500LT

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Clandestina
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 28th 2022
1.057
1.017
5.2%
24.5
30.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Carafa I8 kg Carafa I - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		32 340 6.3%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 5.6%
10 kg AR - Flaked Oats10 kg Flaked Oats 33 2.2 7.9%
6 kg Dingemans - Biscuit6 kg Biscuit $ 0.00 / kg
$ 0.00 		34.5 22 4.8%
4 kg Weyermann - Caramunich Type 14 kg Caramunich Type 1 33.5 35 3.2%
3 kg Weyermann - Carafa III3 kg Carafa III - (late boil kettle addition) 32 525 2.4%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 2.4%
85 kg Maltear - Pilsen85 kg Pilsen 37 1.8 67.5%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Magnum150 g Magnum Hops Pellet 10.7 First Wort 0 min 8.24 18.8%
250 g Nugget250 g Nugget Hops Pellet 11.5 Boil 30 min 10.32 31.3%
250 g Nugget250 g Nugget Hops Pellet 11.5 Boil 10 min 4.87 31.3%
150 g Cascade Nacional150 g Cascade Nacional Hops Pellet 7.4 Whirlpool at 100 °C 40 min 1.11 18.8%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Bicarbonato de Sodio Water Agt Boil 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
55 g Cloruro Calcio Water Agt Mash 1 days
25 g Epsom Salt Water Agt Mash 1 days
35 g Magnesium Chloride Water Agt Mash 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 40 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 75 °C 69 °C 60 min
250 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.95 L. Suggest reducing initial water volume to 45.4 L and adding 463.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 450.18 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains (equipment estimates 449.4 L) 450.2
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 261.9 L) 232.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 509 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 500
Total: 601.9  
Equipment Profile Used: System Default
"29/09/22 SWEET PORTER 500LT" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.21%, IBU 24.54, SRM 30, Fermentables: ( Carafa I, Carapils, Flaked Oats, Biscuit, Caramunich Type 1, Carafa III, Lactose (Milk Sugar), Pilsen) Hops: (Magnum, Nugget, Cascade Nacional) Other: (Bicarbonato de Sodio, Citric acid, Cloruro Calcio, Epsom Salt, Magnesium Chloride)
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  • Last Updated: 2022-09-28 19:37 UTC