Winter is coming... - Beer Recipe - Brewer's Friend

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Winter is coming...

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 26.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Wednesday September 28th 2022
1.055
1.014
5.4%
45.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Pauls Malt - Maris Otter Keep Flying4.6 kg Maris Otter Keep Flying 38 2.4 77.3%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 8.4%
0.05 kg Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat 0.00 € / kg
0.00 € 		34.8 415 0.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.4%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 3.4%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 35.85 12.2%
35 g Crystal35 g Crystal Hops Pellet 4.3 Hop Stand at 80 °C 20 min 1.79 17.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 3.79 12.2%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 80 °C 20 min 3.58 14.6%
35 g Crystal35 g Crystal Hops Pellet 4.3 Dry Hop 3 days 17.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 14.6%
205 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Pine needles Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition

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  • Last Updated: 2022-11-13 18:46 UTC