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Irish red ale

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40.4%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 6.1%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 2%
2.30 kg Weyermann - Vienna Malt2.3 kg Vienna Malt 37 3.5 46.5%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 3%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.1 Boil 90 min 25.45 65.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Hop Stand at 70 °C 20 min 34.9%
43 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.13 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.8
Mash volume with grains 22.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Melodrama Homebrewing. All Grain, ABV 5.08%, IBU 25.45, SRM 14.01, Fermentables: (Pale Ale, CaraRed, CaraMunich I, Roasted Barley, Vienna Malt, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 11:09 UTC