1st Saaz Pilsner - Beer Recipe - Brewer's Friend

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1st Saaz Pilsner

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 88.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 5.2 Boil 60 min 33.8 50%
25 g Saaz25 g Saaz Hops Pellet 5.2 Boil 15 min 8.38 25%
25 g Saaz25 g Saaz Hops Pellet 5.2 Boil 1 min 0.73 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L proteinase Infusion 58 °C 56 °C 20 min
beta-amylase Infusion 56 °C 65 °C 60 min
5 L alpha-amylase Temperature 65 °C 72 °C 10 min
mash-out Temperature 72 °C 77 °C 10 min
10 L sparge Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"1st Saaz Pilsner" Bohemian Pilsener beer recipe by orzech. All Grain, ABV 5.27%, IBU 42.91, SRM 3.37, Fermentables: (Pilsner Malt, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 05:41 UTC