David Heath's NEIPA - Beer Recipe - Brewer's Friend

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David Heath's NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday September 10th 2022
1.063
1.013
6.7%
28.1
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.5%
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 32.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.8%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 10.8%
450 g Weyermann - Abbey Malt450 g Abbey Malt 36.8 17 4.9%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 4.9%
330 g Rice Hulls330 g Rice Hulls 0 0 3.6%
9.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10.6 Whirlpool at 90 °C 20 min 9.81 12.5%
50 g Citra50 g Citra Hops Pellet 13.8 Hop Stand at 90 °C 20 min 8.51 8.3%
125 g Centennial125 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 20.8%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 20.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 33.3%
25 g Citra25 g Citra Hops Pellet 13.8 Boil at 90 °C 10 min 9.79 4.2%
600 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 30
Mash volume with grains 36.1
Grain absorption losses -9.2
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 29.4
Total: 42.6  
Equipment Profile Used: System Default
"David Heath's NEIPA" American IPA beer recipe by Certain Death. All Grain, ABV 6.67%, IBU 28.11, SRM 6.7, Fermentables: (Maris Otter Pale, Bohemian Pilsner Malt, Flaked Oats, Wheat Malt, Abbey Malt, Carapils, Rice Hulls) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2022-09-11 07:53 UTC