La Sin-Cabeza (Pumpkin Ale) - Beer Recipe - Brewer's Friend

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La Sin-Cabeza (Pumpkin Ale)

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.32 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday September 5th 2022
1.043
1.013
4.1%
33.4
16.7
n/a
1,084.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter pale9 lb Maris Otter pale $ 30.56 / lb
$ 275.04 		38 2.4 37.5%
1 lb Simpsons - Premium English Caramalt1 lb Premium English Caramalt $ 31.48 / lb
$ 31.48 		32.6 23.04 4.2%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L $ 48.15 / lb
$ 96.30 		33.1 60 8.3%
2 lb Dingemans - Special B2 lb Special B $ 43.52 / lb
$ 87.04 		33.1 125 8.3%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt $ 38.89 / lb
$ 311.12 		37 3.5 33.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt $ 41.67 / lb
$ 83.34 		37 25 8.3%
24 lbs / $ 884.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops $ 40.00 / oz
$ 40.00 		Pellet 13.2 Boil 60 min 18.87 50%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops $ 40.00 / oz
$ 40.00 		Pellet 13.2 Boil 30 min 14.51 50%
2 oz / $ 80.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Pumpkin puree Flavor Boil 15 min.
1 each pumpkin pie $ 120.00 / each
$ 120.00 		Flavor Mash 45 min.
5 g Nutmeg Spice Boil 5 min.
6 g Cinnamon stick Spice Boil 5 min.
5 g Ginger root Spice Boil 5 min.
5 each Clove Spice Boil 5 min.
10 g Vanilla extract Spice Mash 5 min.
5 g Sea salt Flavor Mash 1 hr.
5 g Allspice Spice Boil 5 min.
5 g Yeast Nutrient Water Agt Boil 5 min.
2 each Whirlfloc Fining Boil 5 min.
$ 120.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.35 bar       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 67 °C 60 min
20 L Batch Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.41 L. Suggest reducing initial water volume to 45.4 L and adding 17.01 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 41.5 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 64.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 76.1  
Equipment Profile Used: System Default
 
Notes

Fermentation:

 Primary                   9 Days @ 19°C<br />
 Diacetyl Rest          3 Days @ 24°C<br />
 Cold Crash              5 Days @    3°C
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  • Last Updated: 2022-10-21 03:59 UTC