Grubenschact #5
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Yakima Valley Hops - Magnum7 g Magnum Hops |
|
Pellet |
16.95 |
Boil
|
60 min |
23 |
25% |
14 g |
Yakima Valley Hops - Adeena14 g Yakima Valley Hops - Adeena Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
5.31 |
50% |
7 g |
Yakima Valley Hops - Adeena7 g Yakima Valley Hops - Adeena Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
25% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Yakima Valley Hops - Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
23 |
25% |
21 g |
Yakima Valley Hops - Adeena (Pellet) 21 g Yakima Valley Hops - Adeena (Pellet) Hops |
|
5.31 |
75% |
28 g
/ $ 0.00
|
Priming
Method: co2
Amount: 13.34 psi
Temp: 38 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 qt |
Protein Rest |
Infusion |
131 °F |
122 °F |
20 min |
3 qt |
Beta Saccharification Rest |
Infusion |
212 °F |
147 °F |
40 min |
2 qt |
Alpha Saccharification Rest |
Infusion |
212 °F |
156 °F |
20 min |
|
Mash Out (RIMS) |
Temperature |
-- |
167 °F |
10 min |
4.05 gal |
Fly Sparge |
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
1.7 |
6.8
|
Mash volume with grains
|
2.25 |
9
|
Grain absorption losses
|
-0.85 |
-3.4
|
Remaining sparge water volume
|
4.56 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.1 qt)
|
5.16 |
20.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil volume (equipment estimates 2.87 g | 11.5 qt)
|
4 |
16
|
Estimated amount in fermentor
|
4 |
16
|
Total:
|
6.26
|
25
|
Equipment Profile Used: |
System Default |
"Grubenschact #5" Schwarzbier beer recipe by HMC. All Grain, ABV 4.82%, IBU 28.32, SRM 22.2, Fermentables: (BEST Heidelberg, Munich Type II (Dark), Abbey Malt, BEST Acidulated, Carafa II) Hops: (Magnum, Yakima Valley Hops - Adeena) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-01-27 00:12 UTC