Octoberfest (Morebeer) - Beer Recipe - Brewer's Friend

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Octoberfest (Morebeer)

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 21st 2022
1.067
1.012
7.3%
26.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 72%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 4%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 25.54 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.36 33.5  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.36 37.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Octoberfest (Morebeer)" No Profile Selected beer recipe by Morebeer. BIAB, ABV 7.29%, IBU 26.02, SRM 9.17, Fermentables: (Pilsner Malt, Munich Type I, Caramel Munich 60L, Caramel Vienne 20L Malt, Abbey Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 14:54 UTC