Eric's "Red Bellied Black Snake" Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eric's "Red Bellied Black Snake" Irish Red Ale

311 calories 28.9 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 311 calories (Per 750ml)
Carbs: 28.9 g (Per 750ml)
Created: Friday August 19th 2022
Similar Recipes

Lille man

by Brafen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

1.045
1.009
4.8%
22.7
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Maris Otter pale2.1 kg Maris Otter pale 38 2.4 65.2%
0.67 kg Joe White - Vienna Malt0.67 kg Vienna Malt 35.9 3.37 20.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 6.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.2%
0.05 kg Joe White - Roasted Barley0.05 kg Roasted Barley 29.9 475 1.6%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8 Boil 45 min 18.99 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil 6 min 3.72 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.2 4 52.6 83 77.1 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.64 L 1st Step Mash -- 65 °C 40 min
2nd Step Mash -- 68 °C 40 min
Mash out 75 °C -- 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.7
Mash volume with grains 10.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

The Red Bellied Black Snake is a relatively common venomous snake around Taylors Beach as it is found close to water. It has a dark black body with a a bright red belly. Rather like an Irish Red Ale

Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 20:01 UTC