Coco SABROso Imperial Stout Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Coco SABROso Imperial Stout Terrazas Brewing Co.

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday August 17th 2022
1.086
1.016
9.1%
55.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Castle Malting - Château Pale Ale26 kg Château Pale Ale 38 3.4 65.4%
3 kg The Swaen - GoldSwaen Munich Light3 kg GoldSwaen Munich Light 36.8 30 7.5%
2 kg The Swaen - Blackswaen Black2 kg Blackswaen Black 33.6 125 5%
1.50 kg The Swaen - Blackswaen Black Extra1.5 kg Blackswaen Black Extra 32.7 500 3.8%
1.75 kg German - CaraMunich II1.75 kg CaraMunich II 34 46 4.4%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 6.3%
1 kg The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma 34 150 2.5%
2 kg The Swaen - BlackSwaen Chocolate B2 kg BlackSwaen Chocolate B 34.5 338 5%
39.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 First Wort at 60 °C 70 min 20.84 13.5%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil at 100 °C 15 min 7.55 9.6%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil at 100 °C 10 min 11.03 19.2%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil at 100 °C 5 min 6.07 19.2%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 10 min 9.67 38.5%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Coco Tostado Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
Lallemand - Verdant IPA
Amount:
40 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.03 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.65 L. Suggest reducing strike water volume to 19.17 L and adding 105.25 L sparge/top-off. 124.4
Strike water volume at mash thickness of 3.1 L/kg 124.4
Mash volume with grains 150.7
Grain absorption losses -39.8
Remaining sparge water volume (equipment estimates 25.5 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 125
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 101 L) 110
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 100
Total: 165.7  
Equipment Profile Used: System Default
"Coco SABROso Imperial Stout Terrazas Brewing Co." Imperial Stout beer recipe by Brewer #336475. All Grain, ABV 9.12%, IBU 55.15, SRM 50, Fermentables: (Château Pale Ale, GoldSwaen Munich Light, Blackswaen Black, Blackswaen Black Extra, CaraMunich II, WhiteSwaen Classic, GoldSwaen Aroma, BlackSwaen Chocolate B) Hops: (Chinook, Sabro) Other: (Coco Tostado)
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  • Last Updated: 2022-08-17 20:16 UTC