BELGIAN TRI - Beer Recipe - Brewer's Friend

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BELGIAN TRI

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 6th 2022
1.057
1.011
6.0%
33.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ashburne Mild4 lb Ashburne Mild 36 5.3 80%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 2.5%
4 oz Dingemans - Special B4 oz Special B 33.1 125 5%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 10%
2 oz Weyermann - Abbey Malt2 oz Abbey Malt 36.8 17 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hops Direct - Cashmere0.4 oz Cashmere Hops Pellet 8.3 First Wort at 212 °F 0 min 27.94 36.4%
0.30 oz Artisan - Saaz (US)0.3 oz Saaz (US) Hops Pellet 3.7 Aroma at 212 °F 10 min 3.08 27.3%
0.20 oz Artisan - Saaz (US)0.2 oz Saaz (US) Hops Pellet 3.7 Hop Stand at 175 °F 10 min 0.69 18.2%
0.20 oz Hops Direct - Cashmere0.2 oz Cashmere Hops Pellet 8.3 Hop Stand at 175 °F 10 min 1.54 18.2%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 tsp Irish Moss Fining Boil 10 min.
3.13 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.7 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 4.18 16.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
"BELGIAN TRI" Brown Porter beer recipe by Anonymous. BIAB, ABV 6%, IBU 33.25, SRM 20.15, Fermentables: (Ashburne Mild, Chocolate Wheat, Special B, Bonlander Munich Malt 10L, Abbey Malt) Hops: (Cashmere, Saaz (US)) Other: (Irish Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2022-08-17 07:23 UTC