Chocolate Milk Stout 10 gal - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout 10 gal

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Mathis Jr
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 25th 2022
1.052
1.015
4.9%
26.0
44.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Rahr - Pale Ale19.5 lb Pale Ale 36.34 3.5 78.4%
30 oz Thomas Fawcett - Pale Chocolate Malt30 oz Pale Chocolate Malt 32.2 230 7.5%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 2.5%
30 oz Weyermann - Carafa III30 oz Carafa III 32 525 7.5%
16 oz Bestmalz - BEST Acidulated16 oz BEST Acidulated 35.9 2.81 4%
398 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 17.2 60%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 8.81 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Other Boil 1 hr.
8 oz Cocao Nibs Flavor Secondary 0 min.
15.25 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 164 °F 152 °F 60 min
1.25 gal To equal runnings Batch Sparge 180 °F 170 °F --
6.75 gal Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.33 37.3  
Mash volume with grains 11.32 45.3  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Chocolate Milk Stout 10 gal" Sweet Stout beer recipe by Robert Mathis Jr. All Grain, ABV 4.93%, IBU 26.02, SRM 44.67, Fermentables: (Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 120L, Carafa III, BEST Acidulated) Hops: (Cluster) Other: (Lactose, Cocao Nibs, Chalk, Calcium Chloride (dihydrate), Slaked Lime, Lactic acid, Campden Tablets)
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  • Last Updated: 2022-07-25 20:41 UTC