Freddie’s 1st NEIPA - Beer Recipe - Brewer's Friend

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Freddie’s 1st NEIPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 20th 2022
1.045
1.011
4.4%
9.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 50%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 3.34 6.7%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 20 min 3.19 6.7%
20 g Yakima Valley Hops - Denali20 g Denali Hops Pellet 14.5 Whirlpool at 80 °C 20 min 3.21 6.7%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 2 days 10%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 2 days 10%
30 g Yakima Valley Hops - Denali30 g Denali Hops Pellet 14.5 Dry Hop (High Krausen) 2 days 10%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 5 days 16.7%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 16.7%
50 g Yakima Valley Hops - Denali50 g Denali Hops Pellet 14.5 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 76 °C 70 °C 60 min
20 L Sparge 67 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 28.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 28
Total: 38.9  
Equipment Profile Used: System Default
"Freddie’s 1st NEIPA" No Profile Selected beer recipe by JimmyBobSaggers. All Grain, ABV 4.36%, IBU 9.74, SRM 3.99, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Dextrine Malt) Hops: (Sabro, BRU-1, Denali)
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  • Last Updated: 2022-12-06 09:59 UTC